Women and fisheries: Contribution to food security and local economies

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Developing sustainable small-scale fisheries livelihoods in Indonesia: Trends, enabling and constraining factors, and future opportunities (2021, background): “Studies elsewhere have shown that women can be particularly disadvantaged, as they are culturally excluded or lack the recognized voice to contribute to ‘community’ discussions [9], while the poorest of fishers may have limited livelihood mobility due to indebtedness in punggawa-sawi (patron-client)”
Contributions by Women to Fisheries Economies: Insights from Five Maritime Countries (2017, background): “…by women in terms of total catch, value to the economy, household food, income, and nutritional security, and employment (Kleiber, Harris, and Vincent 2014; Fr€ocklin et al. 2014; Harper et al. 2013; Hauzer, Dearden, and Murray 2013; Kronen and Vunisea 2009; Thorpe et al. 2014; Zhao et al. 2013).”
Feeding the poor: Contribution of West African fisheries to employment and food security (2015, background): “Catches are aimed at local consumption but also export markets; Fisheries are labor intensive; Fisheries require and generate low economic input and output with fuel costs constituting most of the economic input; Fisheries are increasingly motorized, but with lower access to technology; Fisheries ar”