Ending Hunger in Our Lifetime: Food Security and Globalization

By C. Runge, Benjamin Senauer, Philip G. Pardey, M. Rosegrant. 2003

130 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Forecasting technological change in agriculture—An endogenous implementation in a global land use model (2014, background): “Important innovations in agriculture from the 19th century onwards changed this pathway [4].”
Food and Globalization (2006, background): “Most anthropologists know, for example, that the global food security problem is not to be solved through more education, more science, and more modeling (compare Runge et al. 2003), but their invisibility in policy circles leaves such approaches unchallenged.”
Roots of the Second Green Revolution (2007, background): “Improved food production directly improves the food security of subsistence farmers, reduces the cost of food for poor consumers and enhances rural incomes (Vosti and Reardon 1997; Runge et al. 2003).”
Agricultural Research: A Growing Global Divide? (2006, background): “Increasing the amount spent on agricultural R&D in low-income countries that are heavily reliant on agriculture is likely to be a wise, but difficult, investment given the pressing demands on the cash-strapped governments in these economies (Runge et al. 2003).”