Polyphenol content and antioxidant capacity in organic and conventional plant foods

By A. Faller, E. Fialho. 2010

230 citations recorded by the source corpus.

Subfields: Biochemistry, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/9d1269a3c455a1fa69246ba9ed72acc762c385e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Huabin Li

Citations in the corpus

• Resources and Biological Activities of Natural Polyphenols (2014, background): “Furthermore, the contents of polyphenols widely fluctuate between genotype, cultivar, harvest time, and even within organic or conventional [25–27].”