The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material

By R. Einspanier, A. Klotz, J. Kraft, K. Aulrich, R. Poser, F. Schwägele, G. Jahreis, G. Flachowsky. 2001

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A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep (2008, background): “No transgenic DNAwas found in the animals' tissues, which supports the opinion that intact genes from foods are unlikely to be absorbed through the gastrointestinal tract and integrated into the DNA of eukaryotic cells (Schubbert et al., 1997, 1998; Hohlweg and Doerfler, 2001; Einspanier et al., 200”
A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007, background): “Einspanier et al., 2001, were also unable to detect the same 199 bp chloroplast fragment in the eggs from chickens fed diets containing 500 g Bt 176 maize/kg.”
Studies on feeds from genetically modified plants (GMP) – Contributions to nutritional and safety assessment (2007, background): “Beginning with the first experiments the fate of DNA in the animal body was studied (Einspanier et al., 2001).”
Genetically modified soya bean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis (2006, result): “Contrasting results have been reported also for ruminants, such as cattle and sheep (Einspanier et al., 2001; Duggan et al., 2003; Phipps et al., 2003).”