Mix and match: how climate selects phytoplankton
By Paul G. Falkowski, M. Oliver. Nature Reviews Microbiology, 2007
195 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/9cc892d0e074ccc5deeefbfacac95721bc30e24b
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Citations in the corpus
- The effects of changing climate on microzooplankton grazing and community structure: drivers, predictions and knowledge gaps (2013, background): “For example, ocean warming during the past 65 million years resulted in a significant decrease in the frustule size of marine diatoms over this same period (Falkowski and Oliver, 2007).”
- Temperature, resources, and phytoplankton size structure in the ocean (2012, background): “These changes reflect fundamental reorganizations in the species composition of the assemblage, which result from taxon- and size-dependent differences in key functional traits involved in resource acquisition and use (Litchman et al. 2007; Falkowski and Oliver 2007).”
- CO2-induced seawater acidification affects physiological performance of the marine diatom Phaeodactylum tricornutum (2010, background): “In view of the diversified phytoplankton species and their physiology, the apparent speciesspecific response of phytoplankton to changes in seawater carbonate system associated with ocean acidification might lead to alteration of present competitions among phytoplankton species (Falkowski and Oliver”
- Warming alters the size spectrum and shifts the distribution of biomass in freshwater ecosystems (2011, background): “In this case, changes in community size structure occur as an indirect effect of warming, mediated for example, by concomitant nutrient limitation, resulting in the competitive exclusion of larger species (Finkel et al., 2005, 2010; Irwin et al., 2006; Falkowski & Oliver, 2007; Winder et al., 2009).”