Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

By D. K. Ong, Shaylyn B Mitchell, J. Barrett, S. Shepherd, P. Irving, J. Biesiekierski, Stuart C. Smith, P. Gibson, J. Muir. Journal of Gastroenterology and Hepatology, 2010

614 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Gastroenterology, Surgery

View Paper: https://www.semanticscholar.org/paper/9cc63ff234aad77714dc264195569d364fca3ba2

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In Gastroenterology

1. J. Muir
2. P. Gibson

Citations in the corpus

• No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. (2013, methodology): “Although there has been previous reserved criticism for the use of a cross-over design within the IBS population,(21) they have been used successfully in rechallenge dietary studies with IBS subjects.(15,22) However, in the current patient population, an order effect was apparent in both the 7-day a”
• A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. (2014, neutral): “very high FODMAP diets or rechallenge solutions in comparison with a low FODMAP diet.(8,10,12) However, it is known that FODMAPs will exert a laxative effect and increase gastrointestinal symptoms in the general population if taken in large enough doses.”