No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.

By J. Biesiekierski, S. Peters, E. Newnham, O. Rosella, J. Muir, P. Gibson. Gastroenterology, 2013

806 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. (2014, neutral): “5mm], which were of similar severity to previously published data.(28,29) During the dietary intervention periods, the severity of overall gastrointestinal symptoms diverged, with the greatest difference seen after the first”
Gut Microbiome: Profound Implications for Diet and Disease (2019, result): “The finding that fructans are responsible for GI symptoms in self-identified NCGS patients, and not gluten, is also supported by a crossover trial in which 37 subjects with NCGS and IBS followed a low-FODMAP diet before switching to a high- or low-gluten diet [242].”
Bowel Disorders. (2016, result): “Adding a gluten-free diet to IBS patients already on a low FODMAP diet does not offer additional benefit.(37) Another recent comparative effectiveness study concluded that a low FODMAP diet and standardized traditional teaching from a dietitian yielded similar results in IBS patients.”