A diet low in FODMAPs reduces symptoms of irritable bowel syndrome.

By E. Halmos, Victoria A. Power, S. Shepherd, P. Gibson, J. Muir. Gastroenterology, 2014

1,189 citations recorded by the source corpus.

Subfields: Gastroenterology, Genetics, Surgery

View Paper: https://www.semanticscholar.org/paper/324120d653c6cf0817ae5e8b2287a20bf410c330

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In Gastroenterology

1. M. Simrén
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Citations in the corpus

• Bowel Disorders. (2016, result): “In a randomized, controlled, single-blind cross-over trial, 30 IBS patients who had not previously tried dietary manipulation reported significant reduction in overall gastrointestinal symptom scores compared with those on a standard Australian diet.(36) Adding a gluten-free diet to IBS patients alr”
• ACG Clinical Guideline: Management of Irritable Bowel Syndrome. (2020, background): “Two trials in 71 patients with IBS compared the low FODMAP diet with a usual diet (111,112).”