Life cycle assessment of Finnish cultivated rainbow trout

By J. Grönroos, J. Seppälä, Frans Silvenius, T. Mäkinen. 2006

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Indicators of sustainability to assess aquaculture systems (2018, background): “, 1998; Gyllenhammar and Håkanson, 2005; Madin and Macreadie, 2015), life cycle assessment (Gronroos et al., 2006; Aubin et al., 2006, 2009; Santos et al., 2015; Medeiros et al., 2017) and emergy analysis (Cavalett et al.”
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes (2012, unknown): “(2006) Gronroos et al. (2006)”
The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market (2013, background): “…and of products originating in either industrialized fisheries (Hospido and Tyedmers 2005; Iribarren et al. 2010b, 2011; Thrane 2004, 2006; Vázquez-Rowe et al. 2010, 2012; Ziegler et al. 2003; Ziegler and Valentinsson 2008) or intensive aquaculture (Grönroos et al. 2006; Pelletier et al. 2009).”
Feeding farmed salmon: Is organic better? (2007, background): “Previous research has shown that the provision of complete feeds accounts for the majority of material and energy inputs to intensive salmonid aquaculture (Folke, 1988; Gronroos et al., 2006; Tyedmers, 2000; Papatryphon et al., 2003; Ellingsen and Aanondsen, 2006).”