Reactive oxygen species, antioxidants and signaling in plants
By Parvaiz Ahmad, M. Sarwat, Satyawati Sharma. Journal of Plant Biology, 2008
488 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/9c6ca211ae1010d90ab16e6dc46e6bc91bab9619
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Citations in the corpus
- Growth and antioxidant responses in mustard (Brassica juncea L.) plants subjected to combined effect of gibberellic acid and salinity (2010, background): “To cope with oxidative stress, plants are equipped with an effective antioxidant defence system comprising of antioxidant enzymes like superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX), catalase (CAT) and other enzymes of ascorbate-glutathione pathway (Apel and Hirt 2004; Ahma”
- Reactive oxygen species and seed germination (2013, background): “…to abiotic stress conditions have been reviewed (see Miller et al. 2008 and Gill & Tuteja 2010), and their signaling functions as well as their roles in plant growth and development are now quite well documented (see Ahmad et al. 2008; del Rio et al. 2006; Gapper & Dolan 2006; Tanou et al. 2010).”
- Salinity Tolerance in Plants: Revisiting the Role of Sulfur Metabolites (2014, background): “The consequence of ROS overproduction in chloroplast, mitochondria and peroxisomes is damage to lipids, proteins, nucleic acids and integrity of cell membrane properties [7,8].”
- Geração e desintoxicação enzimática de espécies reativas de oxigênio em plantas (2014, background): “Quando isso ocorre, o elétron da ferredoxina reduzida que seria transferido para o NADP vai para o O2 e forma O2 •- (AHMAD et al., 2008).”
- Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress (2010, background): “When a plant is subjected to abiotic stress, a number of genes are turned on, resulting in increased levels of several metabolites and proteins, some of which may be responsible for conferring a certain degree of protection to these stresses (Ahmad et al., 2008a; Bhatnagar-Mathur, Vadez, & Sharma, 2”
- Ameliorative effects of sulphur and humic acid on the growth, anti-oxidant levels, and yields of pea (Pisum sativum L.) plants grown in reclaimed saline soil (2012, background): “The over-production of ROS causes oxidative damage to lipids, proteins and nucleic acids, and affects the properties of cell membranes (Ahmad et al., 2008).”
- Photosynthesis and antioxidative defense mechanisms in deciphering drought stress tolerance of crop plants (2016, background): “During drought, tocopherol and AA content significantly increase in rice (Ahmad et al. 2008).”