Ameliorative effects of sulphur and humic acid on the growth, anti-oxidant levels, and yields of pea (Pisum sativum L.) plants grown in reclaimed saline soil
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Subfields: Agronomy and Crop Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/f3cd658f29c6392c159b21483704771782b1f0ef