Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy
By Xiaojing Chen, Di Wu, Yong He, Shou Liu. 2011
46 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biophysics, Complementary and alternative medicine
View Paper: https://www.semanticscholar.org/paper/9c1e7d811eae7d6115e78f6e8316bd11bf159f00
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Citations in the corpus
- Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn (2013, unknown): “LS-SVM is an optimized version of the standard SVM and has been used for spectral analysis (Chen et al., 2011; Zhu et al., 2013).”
- Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine (2013, methodology): “Recently, NIR spectroscopy technique has been widely used in food analysis and detection (Chen et al. 2008, 2009, 2011; Liu and He 2011; Liu et al. 2011a, b; Shao et al. 2011; Shao and He 2009).”
- NIRS Detection of Moldy Core in Apples (2010, unknown): “(Finney and Norris 1978; Giangiacomo et al. 1981; Giangiacomo and Dull 1986; Shenk et al. 1992; Shao and He 2009; Shao et al. 2009; Chen et al. 2009).”