Determination of Amino Acid Nitrogen in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection and Extreme Learning Machine

By Q. Ouyang, Quansheng Chen, Jiewen Zhao, Hao Lin. Food and Bioprocess Technology, 2013

68 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/941c664007064604ddba013dac00cdba7e34101b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Yudong Zhang

In Biomedical Engineering

1. Yudong Zhang
2. Jian Wang
3. Shui-hua Wang
4. Siyuan Lu

Citations in the corpus

• A review on extreme learning machine (2021, background): “Ouyang and Chen [128] raised an approach for detecting amino acid nitrogen content in soy sauce.”