A comparison of DNA extraction methods for food analysis

By A. D. Pinto, V. Forte, M. C. Guastadisegni, C. Martino, F. Schena, G. Tantillo. 2007

159 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9c15f5960a71fdb752125447c9f26793271e1775

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In Ecology

1. B. Sasikumar
2. K. Dhanya

In Molecular Biology

1. B. Sasikumar
2. K. Dhanya

Citations in the corpus

• Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices. (2010, methodology): “Although methods are available that yield high quality DNA via binding to silica columns or beads in the presence of chaotropic salts (29-33), commercial kits that employ these methods are costly and limit their applicability.”