Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices.

By K. Dhanya, B. Sasikumar. 2010

95 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9bd888afdf3ccff0618ddb3914985076b3fc2bf1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. V. Parvathy
2. V. P. Swetha
3. T. E. Sheeja
4. N. Leela
5. B. Chempakam
6. Bhaskaran Sasikumar

Citations in the corpus

• DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder (2014, background): “P. galeatum (Dhanya and Sasikumar, 2010).”