DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder

By V. Parvathy, V. P. Swetha, T. E. Sheeja, N. Leela, B. Chempakam, Bhaskaran Sasikumar. 2014

87 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/84ee3277994ff90b02fac44a2869691d8529f150