Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

By A. Pripp, T. Isaksson, L. Stepaniak, T. Sørhaug, Y. Ardö. 2005

106 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9b94922c3e9ebfca591af6a318ebdf931275176f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. C. Jiménez‐Martínez
2. G. Dávila-Ortíz
3. Janet Carrasco-Castilla
4. G. Gutiérrez-López
5. A. Hernández-Álvarez

Citations in the corpus

• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, methodology): “On the other hand, the peptidomic strategy applied on dairy products has provided useful information about the presence of bioactive peptide and covers the development of computational tools for (A) the identification of peptides and their protein precursors, (B) optimization of hydrolysis for produ”