Traditional cassava-based foods: Survey of processing techniques

By P. Lancaster, J. S. Ingram, M. Lim, D. Coursey. Economic Botany, 2008

117 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/9b840b34cf966133b0924f23318418dd635ed5ad

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. T. Cavagnaro
2. J. Cliff
3. D. McKey
4. Roslyn Gleadow

Citations in the corpus

• Traditional Preparations and Uses of Maize in Nigeria (2006, background): “‘Wainna’ cakes can also be made with mixture of cassava flour (Manihot esculenta Crantz, Euphorbiaceae) and millet flour (Lancaster et al., 1982; Etejere and Bhat, 1985).”
• Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change (2010, background): “With time, however, African farmers achieved remarkable cultural adaptations to this new crop, developing a range of detoxification technologies sometimes quite different from those commonly employed in Amazonia (Lancaster et al. 1982) but often just as effective in removing cyanogens (Dufour 2007).”