Traditional Preparations and Uses of Maize in Nigeria

By A. Abdulrahaman, O. Kolawole. 2006

112 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/86fdef9313e1f98aee1b7e7c3feef59f9f97be6f

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1. A. Olaniyan

Citations in the corpus

• Maize: Panacea for hunger in Nigeria (2015, background): “…alone or in combination with other food material as staple food or snacks in Nigeria include the followings: ogi (in hot and cold forms), tuwo, donkunnu, maasa, Couscous, akple, gwate, nakia, egbo, abari, donkwa, ajepasi, aadun, kokoro, elekute etc. (Abdulrahaman and Kolawole, 2006) (Figure 1).”