Advances in cultivation technology of commercial eucheumatoid species: a review with suggestions for future research.

By E. Ask, R. Azanza. 2002

248 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/9acaf98467972c2777eefc4bb703c9a07bce2d47

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Kim
2. A. Hurtado
3. C. Yarish
4. Y. Freile-Pelegrín
5. D. Robledo
6. J. Smith
7. A. Critchley
8. F. Msuya

In Oceanography

1. I. Levine
2. M. Bindu
3. A. Critchley
4. A. Hurtado
5. J. Kim
6. E. Hwang
7. M. Park
8. Young Dae Kim

Citations in the corpus

• Growth rate and carrageenan analyses in four strains of Kappaphycus alvarezii (Rhodophyta, Gigartinales) farmed in the subtropical waters of São Paulo State, Brazil (2007, unknown): “This species has been farmed successfully in the Philippines since the 1970s, and derived strains have been introduced in more than 20 countries for mariculture purposes [(Trono 1993; Ask and Azanza 2002; Paula et al. 2002).”
• Occurrence of Polysiphonia Epiphytes in Kappaphycus Farms at Calaguas Is., Camarines Norte, Phillippines (2006, background): “Reports on the epiphyte problem of Kappaphycus are limited to the identification of the nonepiphytic ‘fouling’ seaweeds such as Enteromorpha, Ulva, Hypnea, Dictyota and Hydroclathrus (Ask, 1999; Hurtado et al., 2001; Ask & Azanza, 2002).”
• Seasonal Occurrences of Epiphytic Algae on the Commercially Cultivated Red Alga Kappaphycus Alvarezii (Solieriaceae, Gigartinales, Rhodophyta) (2006, background): “However, little is known of their causative agents, seasonality, mode of action and factors causing outbreaks (Parker, 1974; Collen et al., 1995; Fletcher, 1995; Ask, 1999, Ask & Azanza, 2002; Critchley et al., 2004).”
• The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment (2011, background): “alvarezii introduction and commercial cultivation from the western hemisphere and most efforts concentrate on strain improvement and genetic manipulation through the use of modern biotechnological techniques (Ask and Azanza 2002).”
• GENETICALLY ENGINEERED ORGANISMS AND THE ENVIRONMENT: CURRENT STATUS AND RECOMMENDATIONS1 (2005, background): “…macroalgae is an important sector of world aquaculture, and there is increasing interest in developing transgenic algae for applications such as food, animal feed, polysaccharides (e.g., carrageenan), pharmaceuticals, fuel, and bioremediation (e.g., Stevens and Purton 1997, Ask and Azanza 2002).”
• The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil (2007, background): “For every site and season, a round of agronomic experi- ments is recommended to determine appropriate protocols to maintain high production throughout the year for that particular area (Ask and Azanza 2002).”
• A review of reported seaweed diseases and pests in aquaculture in Asia (2020, background): “Plants infested with EFA are harvested immediately and replaced with uninfected propagules from a separate location (Ask & Azanza, 2002).”
• Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming (2019, background): “Polysiphonia and Neosiphonia are red epiphytic filamentous algae (Ask & Azanza 2002) which can penetrate deeply into the cortex of host tissues by rhizoids, reaching the medullary tissue.”
• Impact of AMPEP on the growth and occurrence of epiphytic Neosiphonia infestation on two varieties of commercially cultivated Kappaphycus alvarezii grown at different depths in the Philippines (2011, background): “The two major disease outbreaks encountered in seaweed farms are “ice-ice disease” and infestation of epiphytes (filamentous red algae) which cause thallus degradation (Ask and Azanza 2002).”
• Seasonal changes in growth rate, carrageenan yield and lectin content in the red alga Kappaphycus alvarezii cultivated in Camranh Bay, Vietnam (2009, unknown): “alvarezii yielded different lectin contents, it is clear that these algae are convenient sources from which to obtain large amounts of the lectin, since they are widely cultivated throughout the world (Ask and Azanza 2002).”
• Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services (2017, methodology): “Both of these taxa are cultivated using the same methodologies including the fixed, off-bottom line method, the floating raft method and basket method (see Ask and Azanza 2002, Pereira and Yarish 2008, Hayashi et al. 2010 for more details).”
• Mariculture of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) color strains in tropical waters of Yucatán, México (2004, background): “In the last 30 years, commercial production of eucheumatoid species has increased from less than 1000 dry weight Mt to over 100,000 Mt that are produced annually by about 40,000–50,000 families worldwide (Ask and Azanza, 2002).”
• Abundance and Spread of the Invasive Red Algae, Kappaphycus spp., in Kane’ohe Bay, Hawai’i and an Experimental Assessment of Management Options (2005, background): “tons (dry weight biomass) in 1971 to over 100,000 tons in 2002 with a value of US$ 270 million (Zemke-White and Ohno 1999; Ask and Azanza 2002; McHugh 2002).”