Mariculture of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) color strains in tropical waters of Yucatán, México
By J. Muñoz, Y. Freile-Pelegrín, D. Robledo. 2004
176 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/76bb738ec6087875b2621115eee5e2ffa16e91d3
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In Global and Planetary Change
In Oceanography
Citations in the corpus
- The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil (2007, background): “In general, the carrageenan yields obtained in this study were about the same as those obtained by Ohno et al. (1996) for carrageenan extracted from K. alvarezii cultivated in Vietnam, but lower than those from Brazilian strains cultivated in México (Muñoz et al. 2004) and also the commercial sample”
- The Economics of Kappaphycus Seaweed Cultivation in Developing Countries: A Comparative Analysis of Farming Systems (2015, methodology): “…systems were modeled based on the results from experimental trials conducted by the Center for Research and Advanced Studies of the National Polytechnic Institute (CINVESTAV – Unidad Mérida, for its acronym in Spanish) in the community of Dzilam de Bravo, Yucatan (Muñoz et al., 2004).”
- Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay?☆ (2012, unknown): “), and Mexico (Muñoz et al., 2004).”
- Seasonal changes in growth rate, carrageenan yield and lectin content in the red alga Kappaphycus alvarezii cultivated in Camranh Bay, Vietnam (2009, unknown): “A negative correlation between temperature and growth rate of K. alvarezii has also been reported (Glenn and Doty 1992; Munoz et al. 2004), seemingly consistent with the negative correlation between temperature and lectin content in this study.”
- Growth rate and carrageenan analyses in four strains of Kappaphycus alvarezii (Rhodophyta, Gigartinales) farmed in the subtropical waters of São Paulo State, Brazil (2007, unknown): “What is more, the G11 strain presented the lowest growth rates, while no significant differences were observed in tetrasporophytic strains (brown, green, and red), as registered by Muñoz et al. (2004).”
- The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment (2011, methodology): “alvarezii were cultivated in Dzilam, Yucatan, Mexico using the fixed offbottom monoline cultivation method to determine the technical viability of commercially producing this seaweed in the Yucatan peninsula’s tropical waters (Munoz et al. 2004).”