Organic certification and the UK market: organic imports from developing countries

By H. Barrett, A. Browne, P. Harris, K. Cadoret. 2002

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The Globalization of Organic Agro-Food Networks (2004, background): “Certification standards and procedures reflect their Northern origins and are difficult to maintain under Southern conditions (Barrett et al., 2002; Mutersbaugh, 2002).”
The Reliability of Certification: Quality Labels as a Consumer Policy Tool (2005, background): “A cheap certification can be a decisive competitive advantage in certification markets ( Barrett, Browne, Harris, & Cadoret, 2002 ).”