New quantitative trait loci influencing grain texture and protein content in bread wheat

By A. Turner, R. Bradburne, L. Fish, J. Snape. 2004

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Molecular markers: actual and potential contributions to wheat genome characterization and breeding (2007, background): “2003), and grain texture and protein content on chromosomes 5A and 5D (Turner et al. 2004).”
The contribution of wheat to human diet and health (2015, background): “QTLs for grain protein have also been mapped on chromosomes 5A, 5D, 2D, 2B, 6A, 6B, and 7A of bread wheat (Snape et al. 1993; Worland and Snape 2001; Blanco et al. 2002; Groos et al. 2003; Turner et al. 2004) and on chromosome 5B of emmer wheat (GonzalezHernandez et al.”
Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars (2012, background): “…et al. 2009), 3AS (Groos et al. 2003; Sun et al. 2010), 4AL (present study; Prasad et al. 2003; Groos et al. 2003; Raman et al. 2009), 7AS (Börner et al. 2002; Blanco et al. 2002; Turner et al. 2004; Suprayogi et al. 2009) and 7BL (Blanco et al. 2006; Zhang et al. 2008; Suprayogi et al. 2009).”
A Modified TILLING Method for Wheat Breeding (2009, background): “Other minor quantitative trait loci on chromosome 1B and 5A related to grain texture were found (Turner et al., 2004).”