Regulation of flower pigmentation and growth: multiple signaling pathways control anthocyanin synthesis in expanding petals.

By D. Weiss. 2000

182 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/991aab4fda38b74f249ffa500906b068e6ff4af8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. K. Gould
2. M. Tattini
3. L. Bentsink
4. Linda Chalker-Scott
5. L. Tian
6. M. Landi
7. Kiran Dixit
8. G. C. Srivastava

In Plant Science

1. L. Bentsink
2. K. Gould
3. M. Koornneef
4. J. Keurentjes
5. S. Teng
6. M. Tattini
7. Linda Chalker-Scott
8. M. Landi

Citations in the corpus

• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “modulators of pathways leading to anthocyanin accumulation (Deikman and Hammer, 1995; Weiss, 2000; Solfanelli et al., 2006).”
• Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009, background): “Many studies have shown that the anthocyanin accumulation in plants can be induced by sugar; of which sugar seem to be not only general carbohydrate sources, but also act as signal molecule to activate/repress the reactions (Mita et al. 1997; Weiss 2000 ).”
• Multiple functional roles of anthocyanins in plant-environment interactions. (2015, background): “Sugar accumulation also causes the up-regulation of the phenylpropanoid pathway, notably anthocyanin biosynthesis, giving rise to a positive correlation between sugar content and anthocyanin concentration (Weiss, 2000; Teng et al., 2005; Solfanelli et al., 2006,b; Peng et al., 2007a,b; Murakami et a”
• The role of light in the regulation of anthocyanin accumulation in Gerbera hybrida (2004, background): “The activity of anthocyanin biosynthesis is mainly regulated at the transcriptional level and consequently pigmentation patterns are governed by specified gene expression patterns ( Weiss 2000; Endt et al. 2002; Splet et al. 2002).”
• Flower bud opening and senescence in roses (Rosa hybrida L.) (2008, background): “Gibberellins (GAs), sugars and light have been shown to be required for the induction of anthocyanin gene transcription (Weiss 2000).”
• Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene1 (2005, background): “For example, sugars induce anthocyanin biosynthesis gene transcription and pigment accumulation in developing corollas of Petunia hybrida (Weiss, 2000).”
• Do anthocyanins function as osmoregulators in leaf tissues (2002, background): “…al., 1997), Gerbera flowers (Amariutei et al., 1995), Hedera helix leaves (Murray et al., 1994; Murray and Hackett, 1991), Terminalia catappa leaves (Dubé et al., 1993), and several other species (as reviewed by Weiss 2000) all accumulated anthocyanins when grown in the presence of various sugars.”
• Sucrose-Specific Induction of the Anthocyanin Biosynthetic Pathway in Arabidopsis[W] (2005, background): “The chalcone synthase (CHS) gene derived from petunia (Petunia hybrida) petals in transgenic Arabidopsis leaves was induced by sugars (Tsukaya et al., 1991), and petunia corollas cultured in vitro without Suc do not show any pigmentation (Weiss, 2000).”