Do anthocyanins function as osmoregulators in leaf tissues

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Classification of hypotheses on the evolution of autumn colours (2009, unknown): “Chalker-Scott (1999, 2002).”
Anthocyanin Function in Vegetative Organs (2008, background): “Reflecting the resurgence of scientific interest in anthocyanin (and betalain) function in vegetative organs, several reviews have been written on this topic in recent years ( Chalker-Scott 1999, 2002; Hoch et al. 2001; Gould et al. 2002b; Lee and Gould 2002a, 2002b; Steyn et al. 2002; Close and Be”
Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids (2013, background): “It has been suggested that anthocyanins as antioxidants are likely to be osmoregulators that maintain water homeostasis (Do and Cormier, 1990; Chalker-Scott, 2002; Hughes et al., 2010, 2013; Hughes, 2011; Sperdouli and Moustakas, 2012), together with compatible solutes such as sugars (e.g.…”
Heat tolerance in plants: An overview (2007, background): “It has een suggested that in addition to their role as UV screen, nthocyanins serve to decrease leaf osmotic potential, which s linked to increased uptake and reduced transpirational loss of ater under environmental stresses including high temperature Chalker-Scott, 2002).”