Enzyme activities and pH variations in the digestive tract of gilthead sea bream

By S. Deguara, K. Jauncey, C. Agius. 2003

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Feeding time synchronises daily rhythms of behaviour and digestive physiology in gilthead seabream (Sparus aurata) (2010, unknown): “A decline in gastric pH from nearly-neutral values after food ingestion has been described in a few species of Cottids (Western, 1971), Sparids (Deguara et al., 2003; Yúfera et al., 2004) and Salmonids (Sugiura et al., 2006; Bucking and Wood, 2009).”
Influence of partial substitution of dietary fish meal on the activity of digestive enzymes in the intestinal brush border membrane of gilthead sea bream, Sparus aurata and goldfish, Carassius auratus (2010, background): “The knowledge of how different feed ingredients may affect enzyme activity is important, and this would provide information on if and how the choice of ingredients in feed formulations could allow a better efficiency of digestive enzymes (Deguara et al., 2003).”
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles (2014, background): “The ability of fish to use the ingested nutrients depends on the presence of an adequate set of digestive enzymes, and hence, knowledge on nutrient hydrolysis in the digestive tract is an important factor to optimize fish feeds (Deguara et al., 2003).”