The first family‐based breeding program in aquaculture

By T. Gjedrem. 2010

200 citations recorded by the source corpus.

Subfields: Aquatic Science, Genetics, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/9862c2ede1c0f5a29b9c31c393232090dcafcca6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. T. Åsgård
2. T. Ytrestøyl
3. T. S. Aas
4. N. Robinson
5. P. Bjørn
6. B. Finstad
7. G. Kumar
8. C. Engle

In Genetics

1. N. Robinson
2. T. Ytrestøyl
3. T. Åsgård
4. T. S. Aas
5. G. Kumar
6. C. Engle
7. T. Gjedrem
8. Kevin Glover

In Nature and Landscape Conservation

1. T. Ytrestøyl
2. T. Åsgård
3. T. S. Aas
4. N. Robinson
5. G. Kumar
6. C. Engle
7. B. Finstad
8. T. Svåsand

Citations in the corpus

• Advances by Selective Breeding for Aquatic Species: A Review (2014, background): “Since the first family-based breeding program for Atlantic salmon was started in 1975 [5] the international development of selective breeding programs for aquatic species has been slow [6] [7].”
• Technological Advances that Led to Growth of Shrimp, Salmon, and Tilapia Farming (2016, background): “Selectively bred strains on Norwegian salmon farms consumed 25% less feed but grew twice as fast as their wild counterparts to reach the same weight, reducing the growout phase to less than 14 months for a 4.5 to 5.5 kg target weight (Gjedrem, 2010).”
• Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016 (2019, background): “The genetic gain per generation in terms of growth is estimated to 10–14% (Gjedrem, 2010; Gjedrem et al., 2012).”
• Risk assessment of the environmental impact of Norwegian Atlantic salmon farming (2015, background): “Norwegian farmed Atlantic salmon dominates global production, originates from over 40 Norwegian rivers, and has been subject to approximately ten or more generations of domestication selection (Gjedrem, 2010).”
• Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway (2015, background): “The efficiency can also be improved by selective breeding for improved performance (Gjedrem, 2010; Grisdale-Helland et al., 2013; Thodesen et al., 1999).”
• Half a century of genetic interaction between farmed and wild Atlantic salmon: Status of knowledge and unanswered questions (2017, unknown): “The commercial production of salmon for human consumption first started in the late 1960s in Norway when smolts were placed into sea cages by the company Mowi A/S in Bergen in 1969 and by the Grøntvedt brothers on Hitra in 1970 (Gjedrem, 2010; Gjedrem, Gjoen, & Gjerde, 1991).”