Effects and modes of action of live yeasts in the rumen
By G. Fonty, F. Chaucheyras-Durand. Biologia, 2006
123 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/98603cbae9fc86e10b4e518fb5c0aa4a3b268e2a
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In Agronomy and Crop Science
Citations in the corpus
- Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…most extensively in pigs (Sakata et l. 2003; Gardiner et al. 2004; Denev 2008), poultry (Sotirov et al. 2000, 2001; Nisbet 2002; Patterson and Burkholder 2003; Denev 2004, 2006a, 2008), calves (Fonty and Chaucheyras-Durand 2006; Nader-Macías et al. 2008) and other animals (O’Mahony et al. 2009).”
- Effects of active dry yeasts on the rumen microbial ecosystem : Past, present and future (2008, background): “Other studies have also reported higher polysaccharide-degrading activities of the solid-associated bacterial fraction in rumen-cannulated sheep fed a high-concentrate diet in the presence of two different ADYs (Jouany et al., 1998; Chaucheyras-Durand and Fonty, 2006).”