Land-use history has a stronger impact on soil microbial community composition than aboveground vegetation and soil properties

By Kamlesh Jangid, Mark A. Williams, Alan Franzluebbers, Thomas M. Schmidt, D. Coleman, William B. Whitman. 2011

443 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Soil Science

View Paper: https://www.semanticscholar.org/paper/f09e1f731cb1fe04beb30310fc4450ba9d43e236

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In Ecology

In Molecular Biology

In Soil Science

Citations in the corpus

Influence of corn, switchgrass, and prairie cropping systems on soil microbial communities in the upper Midwest of the United States (2016, background): “In another experiment, Jangid et al. (2011) found an even longer historical effects lasting through 17 years of succession in a previously cultivated field.”
Relative impacts of tillage, residue management and crop-rotation on soil bacterial communities in a semi-arid agroecosystem (2013, background): “For instance, some authors reported a significant effect on microbial biomass or bacterial composition as a consequence of the tillage practice (Kihara et al., 2012; Lupwayi et al., 2012), while others reported no effect (Jangid et al., 2011; Jiang et al., 2011).”
Interactions among soil, plants, and microorganisms drive secondary succession in a dry environment (2014, background): “Microbial succession in our field site was also characterized by an increase in both fungal and bacterial biomass as well as in microbial activity over time, as reported for agricultural (Jangid et al., 2011) and moorland systems (Mitchell et al.”
Bacterial communities in soil mimic patterns of vegetative succession and ecosystem climax but are resilient to change between seasons (2013, background): “Studies that include a test of both soil and plant effects generally have shown that soil type accounts for a much larger proportion of bacterial community variability than do plants (Girvan et al., 2003; Jangid et al., 2011; Kuramae et al., 2011).”
The impact of agricultural practices on soil biota: A regional study (2013, background): “3 Spatiotemporal influences on the distribution of soil biota (Winkler and Kampichler, 2000; 4 Decaëns, 2010; Jangid et al., 2011), as well as the effects of geology and related soil features (Kováč, 5 1994; Popovici and Ciobanu, 2000; Fierer and Jackson, 2006) will be taken into account in our 6…”
Effect of land management and Prosopis juliflora (Sw.) DC trees on soil microbial community and enzymatic activities in intensive silvopastoral systems of Colombia (2012, background): “…generate different and unique ecological niches to soil microbial communities (Acosta-Martínez et al., 2007, 2008, 2010; Clegg et al., 2003; Jangid et al., 2011; Meriles et al., 2009; Parfitt V.E. Vallejo et al. / Agriculture, Ecosystems and Environment 150 (2012) 139– 148 145 e b m t a t…”
Soil aggregate size mediates the impacts of cropping regimes on soil carbon and microbial communities (2015, background): “Our results are consistent with previous studies which have indicated that the use of practices such as stubble incorporation can increase the level of soil C in arable agro-ecosystems (Six et al., 2006; Bissett et al., 2011, Jangid et al., 2011, Bowles et al., 2014).”