Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids

By R. C. Martino, J. Cyrino, L. Portz, L. Trugo. 2002

101 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/97f75227851650876471aa1cd38af96abe30caea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Turchini

In Aquatic Science

1. D. Francis
2. S. S. Silva
3. G. Turchini
4. P. Edwards

In Immunology

1. D. Francis
2. S. S. Silva
3. G. Turchini

Citations in the corpus

• Effects of dietary oil source on growth and fillet fatty Acid composition of Murray cod, Maccullochella peelii peelii (2006, background): “It is well known that freshwater fish have a dietary requirement for n-3 and n-6 fatty acids, predominantly in the form of LA and LnA (Kanazawa et al., 1979, 1980; Guillou et al., 1995; Martino et al., 2002; Izquierdo et al., 2003; Tocher, 2003).”