CONVENIENCE, ACCESSIBILITY, AND THE DEMAND FOR FAST FOOD
By M. Jekanowski, J. Binkley, J. Eales. 2001
167 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Marketing
View Paper: https://www.semanticscholar.org/paper/97ca6bfa36953b28d6ad94ae0e3aa46649e7bd88
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Citations in the corpus
- The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. (2010, background): “One study estimated price elasticities for snack food and candy, and 2 studies offered estimates for fast food.(28,37,38) Despite an increasing focus on nutrient density, we did not identify any studies with elasticity estimates for”
- Consumer characteristics influencing fast food consumption in Turkey (2007, background): “Despite its growing importance, fast food chains have received little detailed attention in the academic literature, being considered in but a few of the food away from home studies (Brown, 1990; Byrne, Capps, & Saha, 1996, 1998; Ekelund & Watson, 1991; Fanning, Marsh, & Stiegert, 2002; Hiemstra & K”
- The Demand for Food Away from Home: Full-Service or Fast Food? (2012, background): “In turn, these new store openings have stimulated the demand for fast food (Jekanowski et al., 2001).”