The Demand for Food Away from Home: Full-Service or Fast Food?

By H. Stewart, Noel Blisard, S. Bhuyan, R. Nayga. 2012

134 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b49e8530e847ec4cf80b9e3fdf7cb1f1b9643b19

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Hongbo Liu
2. Yang Yang
3. Xiang Chen

Citations in the corpus

• COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders (2020, background): “Scholars have found that an increase in household size is associated with a decline in demand for food consumed away from home due to economies of scale in cooking at home for larger households (Stewart et al., 2004; Kim and Geistfeld, 2003).”