Supplementation of citric acid and amino acid-chelated trace element to develop environment-friendly feed for red sea bream, Pagrus major

By S. Sarker, S. Satoh, V. Kiron. 2005

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The use of acidifiers in fish nutrition. (2008, result): “phosphorus in diets supplemented with organic acids agrees with other reports that citric acid can increase the apparent digestibility of many minerals, including phosphorus, in fishmeal [33, 43].”
Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations (2010, background): “of organic acid is probably due to the solubilization of bone minerals in ¢sh meal, as well as a chelating e¡ect that reduces the antagonistic interaction between Ca and P that could precipitate Ca and P at the intestinal brush border (Sugiura et al. 1998; Sarker et al. 2005).”