A short review of the fruit germplasm resources of Turkey

By Sezai Ercisli. Genetic Resources and Crop Evolution, 2004

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Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey (2020, background): “Wild apricots are in general grown as solitary trees at the field borders in the country (Ercisli 2004; Altindag et al. 2006; Halasz et al. 2010).”
Alien flora of Turkey: checklist, taxonomic composition and ecological attributes (2017, neutral): “Turkey's landscape and ecological diversity has contributed not only to a high floristic richness, but has also allowed for successful introductions and cultivation of a great number of crops, fruit species (Ercisli 2004) and forest trees (Atalay et al.”
Apricot culture in Turkey. (2009, background): “Late blooming and growth dwarf types have also been reported among the native apricot seedling populations in the Erzincan plain (Ercisli, 2004).”
Physical properties of hazelnuts (2011, background): “) is a native plant of Turkey flora and wild hazelnut shrubs are found in natural forests throughout Turkey (Ercisli, 2004).”
Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes (2015, background): “In the earlier work conducted on the northeast Anatolia region of Turkey, ERCISLI and ORHAN (2008) reported vitamin C contents of black mulberry genotypes varied from 14.”