Apricot culture in Turkey.

By Sezai Ercisli. 2009

94 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/d281154b6f71e8c9c497eba8ef610b3dad2c3b22

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. K. Geçer
2. T. Kan
3. M. Gundogdu
4. G. Ilhan
5. H. I. Sagbas
6. Sezai Ercisli

Citations in the corpus

• Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey (2020, background): “The fruits of wild apricots have also diverse phytochemical contents due to diverse and rich gene combination thus they could be important to increase functional properties of apricot fruits due to their higher bioactivity than cultivated ones (Ercisli 2009; Islam and Karadeniz 2001).”