Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

By S. P. Eyduran, Sezai Ercisli, Melekşen Akın, Ö. Beyhan, M. K. Geçer, E. Eyduran, Yakup Erdal Ertürk. 2015

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biochemistry, Insect Science

View Paper: https://www.semanticscholar.org/paper/75d8b5adabe8394ee7037206cf278a89fac7d122