Biodegradable nanocomposites obtained by ball milling of pectin and montmorillonites

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Nanocomposites for food packaging applications (2009, unknown): “…mechanical properties of several polymers by addition of nanoclays (Avella et al., 2005; Chen & Evans, 2005; Cyras, Manfredi, Ton-That, & Vázquez, 2008; Jawahar & Balasubramanian, 2006; Mangiacapra et al., 2006; Russo, Nicolais, Di Maio, Montesano, & Incarnato, 2007; Yu, Lin, Yeh, & Lin, 2003).”
Environmental friendly food nano-packaging (2017, background): “…been reported to improve the mechanical strength of several polymers (Avella et al. 2005; Chen and Evans 2005; Jawahar and Balasubramanian 2006; Mangiacapra et al. 2006; Russo et al. 2007; Cyras et al. 2008; Yu et al. 2003) and also of biopolymers, making their use feasible as packaging…”
Nanocomposites of poly(lactic acid) reinforced with cellulose nanofibrils (2010, background): “…by petroleum-based products, decrease the dependence on nonrenewable resources, and maintain the CO2 banlance, material scientists and engineers have developed biobased material with controlled properties (Mangiacapra et al. 2005; Yang et al. 2006; Gupta and Revagade 2007; Marras et al. 2007).”
Potential perspectives of bio-nanocomposites for food packaging applications (2007, background): “The paper of Mangiacapra et al. (2005) demonstrated the possibility to lower the diffusion of oxygen by adding clay montmorillonite into pectins.”