Preference Mapping of Commercial Chocolate Milks

By J. L. Thompson, M. Drake, K. Lopetcharat, M. D. Yates. 2006

115 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/9446f0a7146ff8297d428020e96adaeb3f6d6653

Citations in the corpus

• COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES (2009, unknown): “2005), chocolate milk (Thompson et al. 2004), powdered milk (Kamath et al.”