Genetic resources of Curcuma: diversity, characterization and utilization

By B. Sasikumar. Plant genetic resources, 2005

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Nanocurcumin: A Promising Candidate for Therapeutic Applications (2020, background): “Curcuma species exhibit inter and intraspecific differences in the biologically active principles combined with morphological differences in the above-ground vegetative and floral characteristics and the under-ground rhizome characteristics (Sasikumar, 2005).”
Molecular marker based adulteration detection in traded food and agricultural commodities of plant origin with special reference to spices. (2010, background): “It is extensively used in Indian and Chinese systems of medicine (250-252).”
Genotype by environment interaction effects on yield and curcumin in turmeric (Curcuma longa L.) (2014, background): “Existence of wide variability mong the cultivars with respect of yield attributes, and quality haracters was reported by various workers (Ratnambal, 1986; algaonkar and Jamdagni, 1989; Yadav and Singh, 1989; Indiresh t al., 1992; Chandra et al., 1997; Kumar and Jain, 1996; Lynrah nd Chakraborty, 200”