Cut and Tooth Mark Distributions on Large Animal Bones: Ethnoarchaeological Data from the Hadza and Their Implications For Current Ideas About Early Human Carnivory

By K. Lupo, J. O'connell. 2002

197 citations recorded by the source corpus.

Subfields: Anthropology, Ecology, Social Psychology

View Paper: https://www.semanticscholar.org/paper/9306fe231d10ce065044bdc1689179be4028566b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Anthropology

1. M. Domínguez‐Rodrigo
2. K. Lupo
3. R. Lyman
4. Lluís Lloveras

In Ecology

1. M. Domínguez‐Rodrigo
2. R. Lyman
3. Lluís Lloveras
4. K. Lupo

In Social Psychology

1. M. Domínguez‐Rodrigo
2. R. Lyman
3. K. Lupo

Citations in the corpus

• Evolutionary Foraging Models in Zooarchaeological Analysis: Recent Applications and Future Challenges (2007, background): “Given the current ambiguity surrounding the factors that shape cutmark frequency and distribution (see Lupo and O’Connell 2002; Lyman 2005), these lines of evidence need to be clarified and strengthened with future research.”
• Analyzing cut marks : lessons from artiodactyl remains in the northwestern United States (2005, background): “When multiple ethnoarchaeological data sets are added [29], however, debate results [15] in part because of the tremendous variation in the data.”
• Conceptual premises in experimental design and their bearing on the use of analogy: an example from experiments on cut marks (2008, background): “Cut-mark patterns found in Plio-Pleistocene sites, when compared to those documented in modern foragers (Hadza), support a mixed strategy of early, intermediate and late access to variously fleshed carcasses (Lupo and O’Connell 2002).”
• Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study (2009, background): “…and ethnoarchaeological studies have focused on recording human processing damage on large and middle-sized animal carcasses (Domínguez-Rodrigo, 1997, Lupo & O’Connell, 2002, Selvaggio, 1994) in comparison to small-sized species (Charles & Jacobi, 1994; Larounlandie, 2001; Pérez Ripoll, 2006).”
• On meat eating and human evolution: A taphonomic analysis of BK4b (Upper Bed II, Olduvai Gorge, Tanzania), and its bearing on hominin megafaunal consumption (2014, unknown): “Those that consider meat as a cost signaling product emphasize its marginal nutritional/energy return and its value as a social commodity (e.g., Hawkes,1991, 2000; Hawkes et al., 1997; Lupo and O’Connell, 2002; Speth, 2010).”