Butchery, cooking and human consumption marks on rabbit (Oryctolagus cuniculus) bones: An experimental study

By Lluís Lloveras, Marta Moreno García, J. N. Lorenzo. 2009

116 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6fcf913c6d8b11c0031a1814260cf4f29fd61220

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. José Yravedra
2. H. Bunn
3. M. Domínguez‐Rodrigo
4. T. Pickering
5. E. Baquedano
6. A. Mabulla
7. C. Musiba
8. Jason L. Heaton

Citations in the corpus

• Taphonomy of ungulate ribs and the consumption of meat and bone by 1.2-million-year-old hominins at Olduvai Gorge, Tanzania (2013, background): “cuniculus) bones (Lloveras et al., 2009) that they are securely attributable to hominins.”