Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review

By M. N. W. Norhana, S. Poole, H. Deeth, G. Dykes. 2010

163 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/6010fcd772d8b539d7f3281f876ee8a28fdb5ae7

Citations in the corpus

• Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon) (2013, unknown): “Shrimp is well-known for its unique flavor and texture (Norhana et al. 2010).”