Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy : shelf life, edible yield, nutritional and dietetic traits

By B. Poli, G. Parisi, G. Zampacavallo, M. Mecatti, P. Lupi, M. Gualtieri, O. Franci. 2001

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/926a3270428245b6cc4893014d922d945ae64d36

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. F. Villani

In Aquatic Science

1. B. Poli

In Immunology

1. B. Poli

Citations in the corpus

• Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish (2003, background): “(Poli et al. 2001) and even than that of sea bream (24”
• Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) (2006, background): “Due to its high nutritional quality and excellent sensory properties, sea bass is one of the preferred fish species by the Italian consumers (Boyd, Green, & LePors, 1992; Poli et al., 2001).”