Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish

By B. Poli, Giuliana Parisi, G. Zampacavallo, F. Iurzan, M. Mecatti, P. Lupi, A. Bonelli. Aquaculture International, 2003

128 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Physiology

View Paper: https://www.semanticscholar.org/paper/6229e804a1d7e865085cab2261648ca25bb6b22a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. C. Mylonas
2. Y. Zohar
3. J. Asturiano

In Physiology

1. C. Mylonas
2. J. Asturiano
3. Y. Zohar

Citations in the corpus

• On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) (2007, background): “ity have been studied in relation to the fatty-acid profile of lipids in different species of fish (Cordier, Brichon, Weber, & Zwingelstein, 2002; Delgado, Estévez, Hortelano, & Alejandre, 1994; Poli et al., 2003; Tocher & Sargent, 1990).”
• Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles (2010, background): “For the time being, a few attempts of meagre culture have been made by hatcheries in France and Greece, initially succeeding in its artificial propagation (Poli et al., 2003; Duncan et al., 2008).”