Antimicrobial efficacy and release kinetics of thymol from zein films

By M. A. Nobile, A. Conte, A. L. Incoronato, O. Panza. 2008

199 citations recorded by the source corpus.

Subfields: Biomaterials, Molecular Biology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/9263abfcbe77333e6b4a7d5715e25eaa1b981545

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. G. Gorrasi
2. António Augusto Vicente
3. M. Murariu
4. M. Cerqueira
5. Philippe Dubois
6. Chuanwei Miao
7. W. Hamad
8. R. Pantani

In Molecular Biology

1. G. Gorrasi
2. António Augusto Vicente
3. R. Pantani

In Organic Chemistry

1. M. Cerqueira
2. G. Gorrasi
3. António Augusto Vicente
4. R. Pantani

Citations in the corpus

• Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “[30], which determined that Fick’s second law properly describes the release kinetics of thymol from zein films at 5, 10, 20 and 35 % (weight of thymol/weight of dry polymer) and that thymol diffusion coefficient is independent from thymol concentration.”
• Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables (2014, background): “The incorporation of essential oils (EOs) in films to avoid microbial food spoilage is considered an attractive option by manufacturers and demanding consumers (Del Nobile et al. 2008; Norajit et al. 2010; RojasGraü et al. 2007).”
• PLA-ZnO nanocomposite films: Water vapor barrier properties and specific end-use characteristics (2013, background): “Nevertheless, for environmental reasons, attention has lately been focused on biodegradable polymers for the preparation of food packaging films [4–13].”
• The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage (2017, background): “Among the essential oils extracted from aromatic plants, thyme extracts (TE) and essential oils have increasingly gained the interest of researchers as a potential “natural” preservative to be used in food processing (Del Nobile et al., 2008; Kykkidou et al., 2009; Erkan, 2010).”