Bioassays, batch culture and chemostat experimentation, Approaches and tools to manipulate the carbonate chemistry
By Julie LaRoche, B. Rost, A. Engel. 2010
187 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/9208ca1716de55f61228c8976a8ee97986e03732
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Citations in the corpus
- Distinguishing between the effects of ocean acidification and ocean carbonation in the coccolithophore Emiliania huxleyi (2011, methodology): “TA was adjusted through calculated amounts of hydrochloric acid (3.571 molar, certified by Merck) to reach a constant value of , 2325 mmol kg21 (6 22 mmol kg21) in all treatments (Gattuso et al. 2010).”
- Effect of ocean acidification on early life stages of Atlantic herring (Clupea harengus L.) (2011, background): “…through the addition of a strong acid (1M HCl), according to the Guide to best practices for ocean acidification research and data reporting (Gattuso et al., 2010) one of the most useful techniques to manipulate the seawater chemistry, despite the fact that it does not fully mimic future…”
- Ocean acidification enhances the growth rate of larger diatoms (2014, methodology): “Media prepared with a total alkalinity of 2300 mmol kg21 were enriched and then adjusted using HCl and NaHCO3 (Gattuso et al. 2010) to pH 8.42 6 0.03 (mean 6 standard deviation [SD]), 8.16 6 0.03, or 7.90 6 0.03, corresponding to PCO2 of 192 6 15, 379 6 30, and 747 6 50 mL L21, respectively.”
- Meta-analysis reveals negative yet variable effects of ocean acidification on marine organisms. (2010, methodology): “…reviews of methodology that indicate the speciation of carbonate parameters is very similar between both DIC addition at constant TA and manipulation of TA at constant DIC for moderate pCO2 levels (c. 700 p.p.m.) (Ridgewell et al. 2009; Schulz et al. 2009; Shi et al. 2009; Gattuso et al. 2010).”