Meta-analysis reveals negative yet variable effects of ocean acidification on marine organisms.

By K. Kroeker, R. Kordas, R. Crim, G. Singh. Ecology Letters, 2010

1,642 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/2575dfb92c8fba522f9904f9962f5075cb4d3525

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Citations in the corpus

Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “126 127 In contrast to the fertilisation process, embryos and larvae are considered less 128 tolerant to the effects of OA (Kroeker et al., 2010; Parker et al., 2012), in part 129 because molluscs and other calcareous shell-forming species commonly lack 130 the specialised ion-regulatory…”
Tolerance of juvenile Mytilus galloprovincialis to experimental seawater acidification (2012, background): “According to Kroeker et al. (2010), the biological effects of ocean acidification are generally large and negative, but the variation in sensitivity amongst organisms has important implications for ecosystem responses.”
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming (2013, methodology): “It was proposed that differences among life stages may be apparent within taxonomic groups, but the lack of studies at the early life history stages of many taxa prevented these comparisons (Kroeker et al., 2010).”
The Impact of Ocean Acidification on Reproduction, Early Development and Settlement of Marine Organisms (2011, neutral): “Juvenile Gammarus locusta amphipods growth rate and survival at elevated pCO2 [88] was not significantly impacted by a decrease in sea water pH of up to 0.5 units.”
Interactive effects of ocean acidification and temperature on two scleractinian corals from Moorea, French Polynesia (2012, background): “Although research into the impacts of OA on calcifying taxa is still in an early phase, there is evidence from phylogenetically diverse organisms that calcification declines with Ω (Orr et al., 2005; Kleypas et al., 2006; Kroeker et al., 2010).”
Adult exposure influences offspring response to ocean acidification in oysters (2012, background): “…on marine organisms to date, have only considered the impacts on ‘adults’ or ‘larvae’, ignoring the potential link between the two life-history stages and the possible carry-over effects that may be passed from adult to offspring (Dupont et al., 2010; Hendriks et al., 2010; Kroeker et al., 2010).”
Climate change and aquaculture: considering adaptation potential (2019, background): “In contrast, calcified seaweeds (like crustose coralline algae) will be more susceptible to ocean acidification (Kroeker et al. 2010).”
The influence of food supply on the response of Olympia oyster larvae to ocean acidification (2013, background): “A. Hettinger et al. high seawater pCO 2 conditions on a multitude of marine larval and juvenile organisms (Doney et al., 2009; Kroeker et al., 2010).”