Purine-rich foods, dairy and protein intake, and the risk of gout in men.

By Hyon K. Choi, K. Atkinson, Elizabeth W. Karlson, W. Willett, G. Curhan. New England Journal of Medicine, 2004

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Pathogenesis of Gout (2005, background): “However, consumption of oatmeal and purinerich vegetables (for example, peas, beans, lentils, spinach, mushrooms, and cauliflower) was not associated with an increased risk for gout (27).”
Estimates of the prevalence of arthritis and other rheumatic conditions in the United States. Part II. (2008, methodology): “For example, investigators in the Sudbury Study (27) could validate only 44% of self-reported cases using Rome (28) or New York (29) criteria, and in a study of health professionals (23), only 70% of cases could be validated by ACR criteria.”
Uric acid and chronic kidney disease: which is chasing which? (2013, background): “Diets high in meats, sugar (fructose) and beer are wellknown risk factors for hyperuricemia [46].”
Gout. Epidemiology of gout (2010, background): “High-fat dairy products [51] Highest versus lowest quintile 1.”
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey. (2005, background): “In a recent large prospective study of incident gout among men, we found that higher meat and seafood intake independently increased the risk of incident gout, while higher dairy intake was protective against the risk (12).”