Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.

By Hyon K. Choi, Simin Liu, G. Curhan. Arthritis & Rheumatism, 2005

609 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nephrology

View Paper: https://www.semanticscholar.org/paper/c7db8c58b82f4238b6179be152eeba61eb8ef750