Alternative Food Networks: Knowledge, Practice, and Politics

By D. Goodman, E. M. DuPuis, M. Goodman. 2011

672 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9016669785a30a071f25659469ed163a181f4cd8

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Citations in the corpus

Characterizing alternative food networks in China (2015, background): “The food safety scare among the general public is the primary driver of the so-called ‘‘quality turn’’ (Morris and Young 2000; Goodman 2003, 2004; Goodman et al. 2012; Murdoch and Miele 2004) in China.”
Explaining the 'hungry farmer paradox': Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets (2014, background): “…negative environmental impacts, and the extent to which this issue can—or should—be linked to broader questions about justice and democratic participation throughout the food system (Foley et al., 2011; Seufert et al., 2012; Kremen and Miles, 2012; Pretty et al., 2011; Goodman et al., 2011).”
Guest Editorial, part of a Special Feature on A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture (2012, background): “…through the development of various institutions ranging from farmers’ markets, urban gardens, and community-supported agriculture at local and regional scales, to fair trade producer cooperatives, slow food movements, and peasant organizations at the global scale (Goodman et al. 2011).”
Agri-Food Markets towards Sustainable Patterns (2020, background): “, fair trade, organic) have helped in developing and/or expanding market outlets for sustainable food [318] and in the development of numerous forms of alternative agri-food networks [319].”
Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems (2016, background): “, the assumption of solely positive impacts as a result of working at a local scale [36,37] or finally as “defensive localism” [14,38,39].”
The transition movement and food sovereignty: From local resilience to global engagement in food system transformation (2014, unknown): “The terms transition and resilience have become key concepts within a discourse 1 There has been much debate around the distinctive characteristics of alternative food networks (AFN) (see inter alia Goodman et al 2012).”
Constructing resilient, transformative communities through sustainable “food hubs” (2013, background): “…the challenges for sustainable local food organisations is to develop and spread new ways of operating, that is, they are challenged to survive and scale up, without compromising the foundational motivating principles of sustainable, local food (Guthman 2004, Friedmann 2007, Goodman et al. 2011).”